Throughout my three years at Falmouth University I have had the opportunity to home my passon for both the enviroment, fashion and photography.

 Leading up to my final year project I have carried out an in-depth exploration of the impact of fashion production on the environment, writing a dissertation analysing the degree of sustainability of the clothing company, Patagonia.   My focus is on alternative processes that are more environmentally conscious.  At present, I am both experimenting with traditional, natural dyes and with the innovative material, scoby, grown from kombucha tea (a byproduct of the fermentation process).

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